At Kee’s we use the freshest ingredients
from around the world, including yuzu from Japan, sea salt from France, and saffron from Spain. And we're constantly searching for new flavors with which to infuse our chocolates to bring you delicious combinations.



Almond
White chocolate truffles coated with toasted almonds


Balsamic
Dark chocolate ganache with balsamic vinegar
and pecans


Black Rose
Dark chocolate truffle with black tea infused with rose petals


Black Sesame
Dark chocolate truffles coated with toasted white and dark sesame


Blended Pepper
Four different peppercorns with dark chocolate ganache




Blood Orange
Dark chocolate truffles with fresh blood orange infused with cream
and grand marnier


Cappuccino
Mocha and espresso with whipped cream fillings in milk or dark chocolate


Champagne
Dark chocolate ganache combined with champagne


Cherry Cordial
Chocolate covered cherries, with the slightest hint of liquor


Coconut
Dark chocolate truffles coated with shredded toasted coconut




Cognac
White chocolate truffles with cognac


Crème brûlée
Dark chocolate bonbon filled with creme brulée Note: Should be consumed within two days.


Crystalized Almond
Crystallized almonds combined with dark chocolate ganache


Earl Grey
Dark chocolate truffles with earl grey tea leaves infused with cream


Fennel
Dark chocolate ganache with fennel




Elderflower
Dark chocolate ganache with elderflower


Ginger
Dark chocolate with ginger spice


Green Tea
White chocolate truffles rolled in green tea powder


Hazelnut Praline
A hazelnut and praline filling, in both milk and dark chocolate


Honey Kumquat
Dark chocolate ganache with candied kumquats
(seasonal)




Honey Saffron
Dark chocolate saffron with a taste of honey


Jasmine
Dark chocolate truffles with jasmine tea leaves infused with cream


Kaffir Lime
Fresh Thai lime infused with dark chocolate


Keylime
Milk/dark chocolate ganache filled with fresh-squeezed keylime


Lavender
Dark chocolate ganache with lavender




Lemon Basil
Dark and white chocolate combined with fresh lemon and basil


Lemongrass Mint
A layer of dark chocolate lemongrass ganache with a touch of mint


Mango Green Tea
Dark and white chocolate truffles


Maxito
(Tamarind)
Southeast Asian Fruit mixed with dark chocolate ganache


Mint Mocha
Dark chocolate ganache infused with fresh mint topped with whipped cream




Mirabelle Plum
Dark chocolate truffle infused with southern French plums and a hint of sea salt


Mousse
Aerated cream with milk or dark chocolate, light and smooth


Orange Confit
Dark chocolate ganache filled with orange zest


Passion Fruit
Bonbon chocolate filled with dark chocolate ganache


Pineapple Lychee
Dark chocolate truffle with pineapple and lychee
(seasonal)




Pignoli
Dark chocolate truffle enrobed with toasted pine nuts


Pistachio
White chocolate truffles coated wtih pistachios


Raspberry
Dark chocolate with fresh raspberry purèe


Smoked Salt
Dark chocolate ganache with smoked salt


Thai Chili
Dark chocolate ganache with infused chili




Thompson
Whipped cream over milk/dark chocolate, smothered with a milk/dark coating


Tiramisu
Dark chocolate truffle coated with cocoa powder


Turtles
Three delectable layers of pecans, caramel, with milk or dark chocolate


Yuzu
White chocolate ganache with fresh yuzu
(seasonal)