At Kee’s we use the freshest ingredients from around the world, including yuzu from Japan, sea salt from France, and saffron from Spain. And we're constantly searching for new flavors with which to infuse our chocolates to bring you delicious combinations. Almond White chocolate truffles coated with toasted almonds Balsamic Dark chocolate ganache with balsamic vinegar and pecans Black Rose Dark chocolate truffle with black tea infused with rose petals Black Sesame Dark chocolate truffles coated with toasted white and dark sesame Blended Pepper Four different peppercorns with dark chocolate ganache Blood Orange Dark chocolate truffles with fresh blood orange infused with cream and grand marnier Cappuccino Mocha and espresso with whipped cream fillings in milk or dark chocolate Champagne Dark chocolate ganache combined with champagne Cherry Cordial Chocolate covered cherries, with the slightest hint of liquor Coconut Dark chocolate truffles coated with shredded toasted coconut Cognac White chocolate truffles with cognac Crème brûlée Dark chocolate bonbon filled with creme brulée Note: Should be consumed within two days. Crystalized Almond Crystallized almonds combined with dark chocolate ganache Earl Grey Dark chocolate truffles with earl grey tea leaves infused with cream Fennel Dark chocolate ganache with fennel Elderflower Dark chocolate ganache with elderflower Ginger Dark chocolate with ginger spice Green Tea White chocolate truffles rolled in green tea powder Hazelnut Praline A hazelnut and praline filling, in both milk and dark chocolate Honey Kumquat Dark chocolate ganache with candied kumquats (seasonal) Honey Saffron Dark chocolate saffron with a taste of honey Jasmine Dark chocolate truffles with jasmine tea leaves infused with cream Kaffir Lime Fresh Thai lime infused with dark chocolate Keylime Milk/dark chocolate ganache filled with fresh-squeezed keylime Lavender Dark chocolate ganache with lavender Lemon Basil Dark and white chocolate combined with fresh lemon and basil Lemongrass Mint A layer of dark chocolate lemongrass ganache with a touch of mint Mango Green Tea Dark and white chocolate truffles Maxito (Tamarind) Southeast Asian Fruit mixed with dark chocolate ganache Mint Mocha Dark chocolate ganache infused with fresh mint topped with whipped cream Mirabelle Plum Dark chocolate truffle infused with southern French plums and a hint of sea salt Mousse Aerated cream with milk or dark chocolate, light and smooth Orange Confit Dark chocolate ganache filled with orange zest Passion Fruit Bonbon chocolate filled with dark chocolate ganache Pineapple Lychee Dark chocolate truffle with pineapple and lychee (seasonal) Pignoli Dark chocolate truffle enrobed with toasted pine nuts Pistachio White chocolate truffles coated wtih pistachios Raspberry Dark chocolate with fresh raspberry purèe Smoked Salt Dark chocolate ganache with smoked salt Thai Chili Dark chocolate ganache with infused chili Thompson Whipped cream over milk/dark chocolate, smothered with a milk/dark coating Tiramisu Dark chocolate truffle coated with cocoa powder Turtles Three delectable layers of pecans, caramel, with milk or dark chocolate Yuzu White chocolate ganache with fresh yuzu (seasonal)