Kee’s Chocolates was formed in 2002 by Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York's SoHo area. After a year, Kee's reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time. Six days a week, Kee can be found at her shop making chocolates fresh for that day. The available flavors change with availability of ingredients, and certain flavors remain seasonal. Kee's Chocolates can be purchased exclusively at her SoHo location, 80 Thompson Street, New York, NY 10012. Kee's is open Tuesday through Friday, 9am to 7pm; Saturday and Sunday 11am to 7pm. Closed Mondays. For inquiries, please call 212-334-3284. Chocolates are $2.00 each. A box of 6 is $12.00; a box of 12 is $24.00; a box of 16 is $32.00; a box of 18 is $36.00; and a box of 24 is $48.00. Macaroons at $2.35 each.