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Kee’s Chocolates was formed in 2002 by
Kee Ling Tong, who left her job in the corporate world to pursue her dream of opening a shop for flowers and chocolates in New York's SoHo area. After a year, Kee's reputation for making fine chocolates overshadowed her flower business, and she began to concentrate on her hand-made chocolates full time.
Seven days a week, Kee can be found at her shop making chocolates fresh for that day. The available flavors change with availability of ingredients, and certain flavors remain seasonal. Kee's Chocolates can be purchased exclusively at her two locations:
Kee's Chocolates SoHo
80 Thompson Street
New York, NY 10012
Monday through Friday, 9am to 7pm
Saturday and Sunday, 11am to 7pm
212 334-3284
Kee's Chocolates Midtown
452 Fifth Avenue (inside HSBC)
New York, NY 10018
Monday through Friday, 9:30am to 5:30pm
212 525-6099
Chocolates are $2.45 each.
Macaroons are $2.55 each.
All prices are tax inclusive.
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